Senior Consultant – Sweet&Chilli
With over 17 years’ experience in hospitality and cocktails, Tim Philips-Johansson is Australia’s most awarded bartender.
Tim has won numerous global accolades including UK Bartender of the Year (Class Magazine, 2011), Australian Bartender of the year (2011, 2012 Bartender Magazine, Bars & Clubs Magazine), and Global World Class Champion (Rio de Janeiro, 2012).
Originally from Melbourne, Tim has honed his craft in multiple cities and the best bars around the world including Black Pearl (Melbourne), Milk & Honey (London and New York), The Clubhouse (France). He now resides in Sydney, Australia where he is the co-owner of four-time Australian cocktail bar of the year, and four-time World’s 50 Best Bars entrant Bulletin Place, as well as award winning restaurant Dead Ringer.
In 2018, Tim joined the team at Sweet&Chilli as a Senior Consultant.